GLUTEN-FREE LUNCH AND DINNER RECIPES

BATZINA: CRUSTLESS ZUCCHINI PIE

Greeks refer to Batzina as the ‘lazy pie’ because you don’t need to prep dough and it can be thrown together easily. Sounds like perfection.

PUOPOLO ARTISAN SALUMI PENNE CACCIATORE WITH ROMA TOMATOES

Whip up this traditional pasta dish for an easy and delicious midweek meal.

BECKY-EXCELL’S CORNFLAKE-CRUSTED FISH GOUJONS

Becky Excell shares a fakeaway that's much cheaper than a takeaway (even if you have a gluten free one).

BECKY EXCELL’S KING PRAWN OR CHICKEN FOO YUNG

Becky Excell's quick and easy gluten-free recipes are just what we need: and this delicious foo yung takes just 10 minutes.

MIXED BEAN AND MARINATED TOFU WRAPS

This high-protein, gluten-free vegetarian recipe uses a bounty of beans, tofu and fresh herbs.

CAJUN SALMON TACOS

Taco night gets an upgrade with Cajun-spiced salmon, fresh salsa and BFree Wholegrain Wraps.

BACON, CHEDDAR, ONION AND THYME QUICHE

Cherie Lyden's bacon, cheddar and thyme quiche recipe is perfect for spring and summer lunches.

BECKY EXCELL’S CREAMY PESTO PASTA WITH PRAWNS

This creamy prawn pasta for two is on the table in just 20 minutes.

BECKY EXCELL’S QUICK CHICKEN KORMA

It’s curry night! Whip up dinner for the family with Becky Excell’s super easy chicken korma that's ready in 15 minutes. 

TOFU AND SHIITAKE MUSHROOM DUMPLINGS WITH MISO BROTH

Ready in a flash, these tofu shiitake dumplings by House of Goodness are perfect with a miso broth.

GREEK RICOTTA PIES

Television host and cook Helen Tzouganatos shares her mum’s gluten-free vegetarian recipe, Kalitsounia, ricotta and mint pies from Crete.

CHICKEN WHITE BEAN STEW

This comforting stew for the family is a one-pot wonder.

FRENCH ONION TART

Made with sour cream pastry and filled with caramelised onions and gruyere.

MUSHROOMS WITH RICE NOODLES

A nourishing gluten-free vegetarian recipe that’s ready in minutes.