GLUTEN-FREE ENTERTAINING
Planning a gluten-free dinner party? From appetisers and sides, vegetarian options to the star dish, here’s how to make it great.
BECKY EXCELL’S ULTIMATE MUSHROOM WELLINGTON
This gluten-free, vegetarian crowd-pleaser is sure to be the star attraction at your next get-together.
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![Add shredded chicken and an Asian twist with lime dressing to turn coleslaw into a light meal Add shredded chicken and an Asian twist with lime dressing to turn coleslaw into a light meal](https://glutenfreeliving.com.au/wp-content/uploads/2023/06/gluten-free-chicken-sesame-slaw.jpg)
CHICKEN SESAME SLAW
Transform this classic gluten-free salad into a light meal by adding lean shredded chicken and an Asian twist.
![Kids who need to eat gluten-free will love these crumbed fish fingers served with homemade vegetable chips. Kids who need to eat gluten-free will love these crumbed fish fingers served with homemade vegetable chips.](https://glutenfreeliving.com.au/wp-content/uploads/2023/06/gluten-free-crumbed-fish-fingers.jpg)
FISH FINGERS WITH VEGETABLE CHIPS
Make your own gluten-free fish fingers with crispy potato and zucchini chips for a healthy dinner kids will love.
![Our gluten free French onion tart recipe is filled with caramelised onions and gruyere cheese Our gluten free French onion tart recipe is filled with caramelised onions and gruyere cheese](https://glutenfreeliving.com.au/wp-content/uploads/2023/06/gluten-free-french-onion-tart.jpg)
FRENCH ONION TART
Filled with sweet onions and gruyere cheese, this tart made with sour cream gluten-free pastry is a delicious lunch with a salad on the side.