8666_Pirahna_CoeliacMag_320x50Banner_FINAL

RECIPES > ENTERTAINING

CAJUN SALMON TACOS

Taco night gets a delicious upgrade with Cajun-spiced salmon, fresh salsa and BFree Wholegrain Wraps.

Ingredients

For the Cajun salmon

4 salmon fillets
Juice of 1 lime
1 tbs smoked paprika
2 tsp ground cumin
1 tbs olive oil

Salsa

3 avocados, diced
2 x 150g tins sweetcorn
100g cherry tomatoes, quartered
Juice of 1 lime
2 tbs coriander, chopped
1 tsp olive oil

To serve

2 packets BFree Wholegrain Wraps
¼ red cabbage, shredded
Lime wedges
Sour cream
Sliced jalapeños
100g crumbled feta cheese
Coriander leaves

Method

STEP 1

Pre-heat the oven to 200°C fan-forced.

STEP 2

Place the salmon on a baking-paper-lined tray and squeeze over the lime. Sprinkle with paprika, cumin, salt and pepper, and drizzle with oil. Rub the seasoning onto the salmon fillets.

STEP 3

Cook salmon in the oven for about 15 minutes, until just cooked through and darkened on top.

STEP 4

Meanwhile, combine salsa ingredients.

STEP 5

Prep toppings and warm your wraps, either in a hot dry pan to blacken a little, in the microwave, or in foil in the oven.

STEP 6

When salmon is cooked, chop roughly and serve alongside toppings in bowls for everyone to build their own tacos.

Tips

BFree’s super versatile gluten-free wraps work for breakfast, lunch and dinner – and even dessert. Get inspired with more clever gluten-free recipes from BFree including mixed bean and marinated tofu wraps and apple-cinnamon churros tacos.

WHERE TO BUY

BFree wraps are available in Woolworths nationally and selected IGAs. Find your nearest store.

0 Comments

Submit a Comment Cancel reply

MAKE THIS NEXT

gluten-free cheesy spring onion cornbread

CHEESE AND SPRING ONION CORNBREAD

Our cheese and spring onion cornbread is a delicious side dish, dunked in soups or a tasty snack on its own.

Chilli beans with eggs is vegetarian and gluten-free breakfast feast

CHILLI BEANS BREAKFAST

Here’s a gluten-free breakfast recipe with kick: our take on huevos rancheros – spicy chilli beans and egg – is a great weekend brunch worth sharing.

Kids who need to eat gluten-free will love these crumbed fish fingers served with homemade vegetable chips.

FISH FINGERS WITH VEGETABLE CHIPS

Make your own gluten-free fish fingers with crispy potato and zucchini chips for a healthy dinner kids will love.

MORE WAYS TO LIVE A GREAT GLUTEN-FREE LIFE

THAT GLUTEN-FREE FEELING

Is it intolerance or something more? Take this 5-minute quiz to rate your gluten sensitivity and coeliac disease symptoms for expert advice from Coeliac Australia.

Take the quiz

Gluten-Free Living