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TOP READS

Cherie Lyden founder of gluten-free bakery Wholegreen Kitchen

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CHERIE LYDEN: CHANGING THE WORLD ONE MUFFIN AT A TIME

Cherie Lyden, founder of Wholegreen Bakery – which offers artisanal, gluten-free treats – shares the vision behind her business and cookbook.

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Dine safe when you’re gluten-free at these restaurants accredited by Coeliac Australia

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GREAT GLUTEN-FREE RESTAURANTS AND CAFES

This is the real deal: gluten-free restaurants accredited by Coeliac Australia, so that you can eat out with confidence.

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Blogger Laura Strange shares a local's guide to dining gluten free in London

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A LOCAL’S GUIDE TO LONDON

Gluten-free blogger Laura Strange shares her tips and picks to help you have the time of your life in London.

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That gluten-free feeling

Is it intolerance or something more? Take this 5-minute quiz to rate your gluten sensitivity and coeliac disease symptoms for expert advice from Coeliac Australia.

Take the quiz

That gluten-free feeling

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BREAKTHROUGHS

Researchers believe pneumococcal vaccination is important for everybody with coeliac disease to reduce the risk of serious infection.

HAVE YOU HAD YOUR PNEUMOCOCCAL VACCINE?

If you have coeliac disease, you might be at risk of reduced spleen function and serious infection. Research...

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ADD TO CART: THE LATEST GLUTEN-FREE PRODUCTS

We let you in on new products and latest discoveries you’ll love – endorsed by Coeliac Australia so you can enjoy a great gluten-free life.

Gluten-Free Living: shop for latest products endorsed by Coeliac Australia
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