RECIPES > BAKING
GLUTEN-FREE BERRY NICE MUFFINS
These muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.
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Prep time 15 mins; cook time 30 mins; makes 12
Ingredients
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1 ¼ cup gluten free self-raising flour
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½ tsp cinnamon
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⅓ cup caster sugar
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6 Weet-Bix Gluten Free Berry Flavour Crunch, finely crushed
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1 cup frozen raspberries
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1 cup frozen blueberries
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1 egg, lightly beaten
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1 cup So Good Regular soy milk
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3 tbs light olive oil spread, melted
Method
STEP 1
Preheat oven at 190˚C.
STEP 2
Sift flour and cinnamon into a large bowl.
STEP 3
Stir through sugar, crushed Gluten Free Weet-Bix and berries.
STEP 4
Combine egg, So Good Regular and lite olive oil spread.
STEP 5
Add liquid ingredients to dry ingredients, stirring gently until just combined.
STEP 6
Spoon mixture into lightly greased muffin tins.
STEP 7
Bake for 30 minutes.
WHERE TO BUY
Weet-Bix Gluten Free Berry Flavour Crunch is now available at Coles, and at Woolworths from 11 March 2024.
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