RECIPES > BAKING
PIZZA SCROLLS
Our simple pizza scrolls are the perfect kid-friendly snack: they’re a great gluten-free lunchbox idea and are a hit at parties too.
Makes 6
Ingredients
-
300g gluten-free self-raising flour
-
1 tsp xanthan gum
-
1 tsp yeast
-
100ml lukewarm water
-
60ml vegetable oil
-
2 eggs
-
Desired toppings (see tips)
Method
STEP 1
Preheat oven to 50°C (or the lowest temperature on your oven).
STEP 2
Sift flour and xanthan gum into the bowl of an electric mixer. Add yeast, water, vegetable oil and eggs. Mix on low speed for 1-2 minutes, until well combined.
STEP 3
Turn oven off and open door to release heat (if the oven is too hot or too cold, the dough won’t rise). Put a shallow dish on the floor of the oven and fill with boiling water. Place mixing bowl in oven, close door and leave to rise for 30 minutes.
STEP 4
Turn dough out onto a surface dusted with gluten-free flour and pat out to 1cm thickness. Preheat oven to 180°C.
STEP 5
Spread dough with desired toppings and roll (you may want to use a spatula to help lift it from the bench to roll). Cut into 2.5cm thick slices and bake on greased baking tray (or pizza stone) for 12-15 minutes, or until golden brown.
Tips
Try these combinations to fill your pizza scrolls:
- Cheese, ham and pineapple
- Sweet chilli and cheese
- Gluten-free Vegemite and cheese
NUTRIENT ANALYSIS
Based on 6 serves, per serve: Energy: 1,141kJ; Protein: 2.5g; Fat: 10.9g; Saturated fat: 1.7g; Carbohydrate: 40.2g (2.5 exchanges)
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It might be useful to update Vegemite to GF vegemite in the tips section, particularly for those cooking for GF friends and do not know gluten content of products well