RECIPES > BAKING
WELL AND GOOD SHORT BREAD PASTRY
Short bread pastry is perfect for tart shells. Once baked, just add your favourite filling like custard, lemon curd, meringue, chocolate, or fruit.
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Ingredients
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400g Well and Good Pastry Flour
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100g sugar
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250g cold margarine (if using butter add 50ml of water)
Method
STEP 1
Preheat oven to 190°C fan forced (374°F). Prepare your tart tin/s with a light spray of oil.
STEP 2
Combine margarine or butter with the sugar and pastry flour, rubbing it between your fingers until it becomes the consistency of breadcrumbs.
STEP 3
Turn the dough out onto a lightly dusted bench and knead to bring it together.
STEP 4
Roll out the pastry to 4mm thick or refrigerate for up to 3 days.
STEP 5
Cut pastry circles to cover the bottom and sides of the tin.
STEP 6
Bake the tart shells for 13 minutes.
WHERE TO BUY
Purchase Gluten Free Pastry Flour online, and get more great gluten-free recipes at Well and Good.
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