6 GREAT GLUTEN-FREE RECIPES YOU NEED TO TRY

When you have a coeliac disease diagnosis, food really is your medicine. In the spirit of Coeliac Awareness Week, we want to spread the message far and wide that living on a gluten-free diet doesn’t mean you can’t be a foodie. Here, we’re sharing a special collection of must-try gluten-free recipes will take you from breakfast to dessert – and a special occasion, too.

These Berry Nice muffins, made with Weet-Bix Gluten Free Berry Flavour Crunch, are packed full of juicy raspberries and blueberries, and are perfect as a breakfast you can have on the go, popped in a lunchbox as a school snack or enjoyed with a hot drink for afternoon tea.

This vegan, gluten-free recipe for Middle-Eastern cauliflower pita brings lunch to the next level: think pita bread filled with spiced cauliflower, herbs and a punchy dressing.

We’ve been craving this Penne Cacciatore with salumi and ripe tomatoes, and it’s so easy to whip up this traditional pasta dish for an easy and delicious midweek meal – Puopolo Cacciatore Hot Salami is what makes it so good.

For a quick and nourishing gluten-free dinner, tofu shiitake dumplings by House of Goodness are perfect with a miso broth.

Short bread pastry is perfect for tart shells, and we’re loving this easy recipe using Well & Good Pastry Flour. Once baked, just add your favourite filling like custard, lemon curd, meringue, chocolate, or fruit.

Could we love Tiny Teddy biscuits any more? This chocolate cake is sure to be a winner at your next kid’s birthday party.