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RECIPES > MAIN MEALS

PUOPOLO ARTISAN SALUMI PENNE CACCIATORE WITH ROMA TOMATOES

Whip up this traditional pasta dish for an easy and delicious midweek meal.

ADVERTISING FEATURE

A bowl of penne piled with crispy salami, Roma tomatoes and bocconcini, topped with a sprig of fresh basil.

Serves 4

Ingredients

  • Rock salt

  • 400g gluten-free penne

  • Olive oil

  • 180g Puopolo Cacciatore Hot Salami (can be substituted for Puopolo Cacciatore Mild Salami if preferred)

  • 150g Roma tomatoes, halved

  • 150g bocconcini, halved

  • Parmesan cheese, grated, to serve

  • Fresh basil, to serve

Method

STEP 1

Fill a large pot with water and bring it to the boil, then add 1-2 small handfuls of rock salt.  

STEP 2

Add the penne and cook for 11-12 minutes or as recommended on the package.

STEP 3

While the water is boiling, cut the Puopolo Cacciatore Salami in 0.5cm thick slices then cut into smaller strips.  

STEP 4

Heat a drizzle of oil in a pan. Add the Puopolo Cacciatore Salami to the oil and cook at low heat for 7-8 minutes or until fat has become transparent and meat has become crunchy.  

STEP 5

Add the Roma tomatoes and cook for 3-5 minutes or until they have softened.  

STEP 6

Turn the heat off and add the bocconcini to the sauce, then add the penne (make sure it is still warm) and mix through.  

 

STEP 7

Serve with a sprinkle of Parmesan and fresh basil leaves on top.

WHERE TO BUY

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Puopolo products can be found at local delis and independent grocers Australia-wide. Find your nearest retailer by visiting puopolo.com.au.

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