APPLE-CINNAMON CHURROS TACOS

Method

STEP 1

Pre-heat the oven to 180°C fan. Whip together all the cream cheese filling ingredients and place in the fridge. 

STEP 2

Combine the sugar and cinnamon for the tacos in a shallow bowl and set aside. 

STEP 3

Place all the apple ingredients in a small saucepan and stir to combine. Heat gently until the apple is soft and a light caramel sauce forms, about 10 minutes. Add a little water if it is too dry. 

STEP 4

Remove spiced apple from heat, cover and set aside.  

STEP 5

Cut the wraps into small rounds with a pastry cutter, ideally 3 or 4 per wrap.  

STEP 6

Brush both sides with the soft butter and place in the gaps of an upturned muffin tin to create the taco shell shape. 

STEP 7

Place in the pre-heated oven for approx. 5 minutes until crisp and lightly golden. Watch they don’t burn. You may need to do this in batches. 

STEP 8

Remove from the oven and dust with the cinnamon sugar. If you want a thicker coating, brush the taco with extra butter and dip into the cinnamon sugar. Put back into the upturned muffin tin. 

STEP 9

Dollop the cream cheese filling into each shell with a spoon and top with  
1-2 tsp of spiced apple. Serve immediately. 

Tips