RECIPES > ENTERTAINING
CAJUN SALMON TACOS
Taco night gets a delicious upgrade with Cajun-spiced salmon, fresh salsa and BFree Wholegrain Wraps.
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Ingredients
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4 salmon fillets
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Juice of 1 lime
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1 tbs smoked paprika
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2 tsp ground cumin
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1 tbs olive oil
For the Cajun salmon
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3 avocados, diced
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2 x 150g tins sweetcorn
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100g cherry tomatoes, quartered
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Juice of 1 lime
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2 tbs coriander, chopped
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1 tsp olive oil
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2 packets BFree Wholegrain Wraps
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¼ red cabbage, shredded
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Lime wedges
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Sour cream
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Sliced jalapeños
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100g crumbled feta cheese
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Coriander leaves
Salsa
To serve
Method
STEP 1
Pre-heat the oven to 200°C fan-forced.
STEP 2
Place the salmon on a baking-paper-lined tray and squeeze over the lime. Sprinkle with paprika, cumin, salt and pepper, and drizzle with oil. Rub the seasoning onto the salmon fillets.
STEP 3
Cook salmon in the oven for about 15 minutes, until just cooked through and darkened on top.
STEP 4
Meanwhile, combine salsa ingredients.
STEP 5
Prep toppings and warm your wraps, either in a hot dry pan to blacken a little, in the microwave, or in foil in the oven.
STEP 6
When salmon is cooked, chop roughly and serve alongside toppings in bowls for everyone to build their own tacos.
Tips
BFree’s super versatile gluten-free wraps work for breakfast, lunch and dinner – and even dessert. Get inspired with more clever gluten-free recipes from BFree including mixed bean and marinated tofu wraps and apple-cinnamon churros tacos.
WHERE TO BUY
BFree wraps are available in Woolworths nationally and selected IGAs. Find your nearest store.
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