GLUTEN-FREE ENTERTAINING
Planning a gluten-free dinner party? From appetisers and sides, vegetarian options to the star dish, here’s how to make it great.
BECKY EXCELL’S ULTIMATE MUSHROOM WELLINGTON
This gluten-free, vegetarian crowd-pleaser is sure to be the star attraction at your next get-together.
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
CHICKEN SESAME SLAW
Transform this classic gluten-free salad into a light meal by adding lean shredded chicken and an Asian twist.

FISH FINGERS WITH VEGETABLE CHIPS
Make your own gluten-free fish fingers with crispy potato and zucchini chips for a healthy dinner kids will love.

FRENCH ONION TART
Filled with sweet onions and gruyere cheese, this tart made with sour cream gluten-free pastry is a delicious lunch with a salad on the side.