8666_Pirahna_CoeliacMag_320x50Banner_FINAL
8666_Pirahna_CoeliacMag_320x50Banner_FINAL
8666_Pirahna_CoeliacMag_320x50Banner_FINAL
ARTICLES > THRIVE

WHAT TO DO IF YOU ACCIDENTALLY EAT GLUTEN

If you have a gluten sensitivity or coeliac disease, you might know straight away after an accidental gluten intake. Here’s how to ease your symptoms.

If you have a gluten sensitivity or coeliac disease, here’s how to ease your symptoms
Don’t let fear of accidentally eating gluten stop you from enjoying life

From time to time, accidental ingestion of gluten can happen due to factors out of our control, often when eating away from home. When this happens, how quickly we react and how severe our symptoms are will vary depending on the amount of gluten consumed and our level of sensitivity.

Some people with coeliac disease develop symptoms very soon after consuming gluten, even within an hour, while for others, many hours can pass before symptoms appear. Some will have no obvious reaction, while others may experience varying degrees of symptoms.

Remember, you can’t rely on the absence of symptoms to indicate you are safely able to consume gluten, as bowel damage can occur despite the absence of symptoms. You should always stick to a strict gluten-free diet, even if you don’t feel unwell when gluten is consumed. If you have accidentally eaten gluten, you don’t need to panic.

Here’s what helps:

  • Stay hydrated by drinking plenty of fluids. If you are having a lot of vomiting or diarrhoea, over-the-counter rehydration fluids available in powder form, such as Hydralyte or Gastrolyte, can help replace lost fluids more effectively and safely.
  • Get plenty of rest and give your body time.

The following approaches might help too:

  • HEADACHES

    Drink plenty of fluids. Paracetamol can be helpful. Stronger anti-inflammatory medications such as non-steroidal anti-inflammatory drugs (NSAIDs) like Ibuprofen or aspirin, should be avoided if you are experiencing gastrointestinal symptoms – only use if recommended by your doctor.

  • DIARRHOEA

    Make sure you stay hydrated. If diarrhoea is not resolving and there is risk of dehydration, anti-diarrhoeal medications can be used, such as GastroStop. This will be unnecessary in most cases.

  • NAUSEA/VOMITING

    If vomiting is not settling, an antiemetic (anti-vomiting medication) may be warranted. These need to be prescribed by your doctor. Foods or drinks containing ginger, such as gluten-free ginger biscuits, ginger ale or ginger tea may help to relieve nausea.

  • CRAMPING/ABDOMINAL PAIN

    Mostly, people will not need to use anything; however, over the counter anti-spasmodic drugs, such as Buscopan, or peppermint tea can help.

  • REFLUX AND HEART BURN

    In most cases people will not need to use anything; however, an over-the-counter antacid such as Mylanta or Gaviscon can be helpful. Use medication only as directed and seek advice from your doctor if you have any concerns.

The symptoms of coeliac disease can be similar to the symptoms of other conditions. When unwell, we can sometimes assume that gluten is the culprit; however, it may not be. If your symptoms persist and/or re-occur regularly then consult your doctor about other potential causes.

There is no way to know how much damage may occur when gluten is accidentally consumed. An accidental one-off exposure to gluten will not increase your risk of long-term health complications. However, regular and ongoing intake of gluten can pose a risk to future health and should be avoided.

Remember, don’t let the risk of gluten exposure stop you from enjoying social occasions and important events. Gluten-free food can still be enjoyed and used to help celebrate!

0 Comments

Submit a Comment

Rate now

Your email address will not be published. Required fields are marked *

MORE WAYS TO LIVE A GREAT GLUTEN-FREE LIFE

THAT GLUTEN-FREE FEELING

Is it intolerance or something more? Take this 5-minute quiz to rate your gluten sensitivity and coeliac disease symptoms for expert advice from Coeliac Australia.

Take the quiz