ZUCCHINI BALLS AND TZATZIKI

MAKES 30

Method: Zucchini balls

STEP 1

Grate zucchini into a large bowl. Squeeze to drain out the excess water.

STEP 2

In a small bowl add the eggs, zucchini, mint, feta. Season with salt and pepper and stir to combine.

STEP 3

Add the self-raising flour to the egg mixture.

STEP 4

Pour oil in large wok, ensuring there is enough oil to cover a majority of the zucchini balls. Heat oil on a medium-high heat. Once heated, spoon small balls of zucchini batter into the oil, rotating the balls with tongs until they have cooked through.

STEP 5

Remove balls from the oil and set aside to cool slightly before serving with tzatziki dip.

Method: Tzatziki

STEP 1

In a bowl, add a dash of salt to the grated cucumber.

STEP 2

Add the yoghurt, garlic, dill and mint and stir to combine.

STEP 3

Keep refrigerated before serving.