Gluten-Free Living

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    RECIPES > BAKING

    EASY GLUTEN-FREE BREAD

    This easy gluten-free bread recipe is perfect for loaves, bread rolls and even damper. You’ll never look back.

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    Fresh from the oven, this gluten-free bread recipe is the simplest you’ll find.
    Use this same recipe to make bread rolls, perfect for serving with soups and stews.

    MAKES ONE 12-SLICE LOAF

    Ingredients

    • Gluten-free self-raising flour (we love Lola’s superfine flour mix; see below)

      500g

    • Egg

      1

    • Milk

      250ml

    • Water

      250ml

    • Oil

      60ml

    Method

    STEP 1

    Grease a 11 x 26cm bread tin.

    STEP 2

    Mix all ingredients together with an electric beater. It should be the consistency of a thick batter. Pour batter into greased tin and cover with aluminum foil.

    STEP 3

    Place in a cold oven and turn oven on to 180ºC. Bake for 25 minutes. Remove foil and bake for a further 20 minutes.

    STEP 4

    Remove from tin to cool on a wire rack. It will slice better when cold, but is so nice when it’s still warm.

    Tips

    • The same mixture can be used to make bread rolls, baked in pie tins for about 18 minutes.
    • For more nutrients and fibre, add LSA mix and a little more water.
    • This recipe makes a great damper

    LOLA'S SUPERFINE FLOUR MIX

    • 200g besan flour
    • 200g potato starch
    • 100g fine rice flour
    • 150g tapioca starch

    Courtesy of Lola Workman wheatfreeworld.com.au

    NUTRIENT ANALYSIS

    Based on 12 serves, per serve: Energy: 836kJ; Protein: 1.5g; Fat: 5.9g; Saturated fat: 1.2g; Carbohydrate: 34.4g (2 exchanges)

    Our easy gluten free bread recipe can be used for homemade bread rolls
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