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ARTICLES > EXPLORE

ADD TO CART: THIS SUMMER’S LATEST GLUTEN-FREE PRODUCTS

Welcome to Add to Cart's summer 2024 edition, where we share the latest gluten-free products endorsed by Coeliac Australia – so you can find more to love.

By Emily Halliday
Gluten-free Living Add to Cart: woman at supermarket picking items off the shelf

Gluten-free options just keep getting better, and these new Coeliac Australia-endorsed products are in store now. 

  • ITALIAN CLASSICS

    Puopolo has been producing and supplying authentic Italian smallgoods to homes and restaurants since 1978. Its range of gluten-free products includes cured and cooked meats with styles and flavours to suit every palate, making them the perfect addition to charcuterie boards, pizzas, gourmet sandwiches and pasta dishes.

  • GO GINGER

    For a fresh take on ginger beer, Wilde GO Ginger is a super-refreshing, gluten-free pick. Naturally brewed with real ginger and a pinch of lemon myrtle, it’s also low in sugar. Comes in two flavours: original and lush mango.

  • A WHOLE NEW WORLD

    Gluten Free World, in Clayton, Victoria, has picked up where FG Roberts left off. Explore its range of gluten-free flours and mixes, then follow the original recipes to make delicious breads, scrolls, pizza bases and sweets that replicate the gluten-containing originals.

  • BE NOURISHED

    Nourish’d Meal Co. is the only gluten-free meal delivery provider with the Coeliac Australia tick. For more than eight years, Nourish’d Meal Co. has offered Australians 60+ gluten-free meals (fresh, not frozen) in three meal sizes. It delivers healthy, chef-prepared meals across the East Coast to cater for more dietary requirements using the best quality ingredients.

  • COOK THE BOOKS

    Check out The Very Hungry Coeliac by Melanie Persson, Instagram foodie and the first contestant with coeliac disease on TV’s MasterChef Australia. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for rich and tasty meals that are indistinguishable from the gluten-based versions.

  • KEEP IT CRISP

    Spliits Squares have landed and they’re the perfect size for the lunchbox. These gluten-free, vegan crispbreads are made with the goodness of veggies – and they’ll quickly become a favourite. Top it or snap it or dip it, it’s your choice.

  • VERSATILE WRAPS

    BFree Low Carb High Protein Wraps and Wholegrain Wraps by Cakemark are vegan-friendly and free from gluten, dairy, egg and nuts. With 11g of protein and only 5g of carbs per wrap, the Protein Wraps are perfect for those looking to add protein and reduce carbs. The Wholegrain wraps are plant based, low in sugar and an excellent source of fibre, with more than 8g of fibre per wrap.

  • PERFECT PASTA

    Barilla has refreshed its range of gluten-free pastas in your favourite shapes – spaghetti No.5, penne rigate and fusilli. They’re made in a dedicated gluten-free factory in Italy, so your whole family can enjoy a meal together. With their new sustainable packaging, it is now easier to spot your favourite Barilla gluten-free pasta on the shelf. Keep an eye out for the pale blue boxes

  • WINNER, WINNER

    Bake Me Up’s Gluten Free Chocolate Mud Cake has been crowned the Best New Product of the Year at the ACDN Cake Decorating & Industry Awards 2023. The decadent, moist and delicious chocolatey treat is so good nobody would guess it’s gluten free. Bake Me Up’s gluten-free range is also dairy free and nut free. Buy from stockists nationally or order online for delivery to your door.

  • BITE INTO A BURGER

    Bite Me Fine Foods is rightfully proud of its Classic Cauliflower Burger. Specially crafted to cater to your dietary needs, these delectable burger patties can be enjoyed as a protein-rich addition to burgers, salads, sandwiches and more.

  • IT'S NOT A COOKIE IT'S A...

    If you’ve always dreamed of a gluten-free Tim Tam slam, you’ll be as excited as we are that gluten-free Tim Tams are here at last. The beloved Arnott’s biscuit is now available in packs of seven with all the melt-in-the-mouth chocolate flavour, decadent layers and delicious crunch – but no gluten.

  • COME TO THE TABLE

    San Remo’s award-winning pulse pasta is gluten free, a good source of protein and an excellent source of fibre. The San Remo range of brown rice pasta is made with the finest-quality ingredients, and is gluten free, dairy free, egg free and 98% fat free. This is pasta that loves you back.

  • BAG IT UP

    Efficient and hygienic, Elag’s ovenbags prevent cross-contamination so your customers can shop or dine with confidence. Perfect for gluten-free toast, wraps, sandwiches and more. You can even personalise them with your brand.

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