RECIPES > BAKING
WELL AND GOOD SHORT BREAD PASTRY
Short bread pastry is perfect for tart shells. Once baked, just add your favourite filling like custard, lemon curd, meringue, chocolate, or fruit.
SPONSORED POST
Ingredients
-
400g Well and Good Pastry Flour
-
100g sugar
-
250g cold margarine (if using butter add 50ml of water)
Method
STEP 1
Preheat oven to 190°C fan forced (374°F). Prepare your tart tin/s with a light spray of oil.
STEP 2
Combine margarine or butter with the sugar and pastry flour, rubbing it between your fingers until it becomes the consistency of breadcrumbs.
STEP 3
Turn the dough out onto a lightly dusted bench and knead to bring it together.
STEP 4
Roll out the pastry to 4mm thick or refrigerate for up to 3 days.
STEP 5
Cut pastry circles to cover the bottom and sides of the tin.
STEP 6
Bake the tart shells for 13 minutes.
WHERE TO BUY
Purchase Gluten Free Pastry Flour online, and get more great gluten-free recipes at Well and Good. Now available in Woolworths.
Sign up to our monthly newsletter for more inspiration, empowering information and experiences that connect you with the gluten-free community.
I want in
MAKE THIS NEXT
CHOCOLATE COCONUT CUSTARD SLICE
Who can resist a classic slice? This version with chocolate, coconut and custard is a great do-ahead dessert.
EGG-FREE VEGAN PAVLOVA
This egg-free version of the classic Aussie dessert, made with chickpea brine, has to be tried to be believed! It’s the gluten-free and allergy-friendly pavlova dessert you never thought possible.
GLUTEN-FREE TIRAMISU
You don’t have to miss out on tempting tiramisu: here’s how to make your own indulgent gluten-free dessert.
See more
MORE WAYS TO LIVE A GREAT GLUTEN-FREE LIFE
THAT GLUTEN-FREE FEELING
Is it intolerance or something more? Take this 5-minute quiz to rate your gluten sensitivity and coeliac disease symptoms for expert advice from Coeliac Australia.
Take the quiz
0 Comments