CHEESE AND SPRING ONION CORNBREAD

Serves 9

Method

STEP 1

Preheat oven to 220°C. Grease a 20cm square baking pan.  

STEP 2

In a large mixing bowl, combine flour mix, cornmeal or polenta, xanthan gum, sugar, baking powder and salt.  

STEP 3

In a separate bowl, whisk together milk, egg and oil. Add to dry ingredients with cheeses, spring onions and thyme. Mix until just combined.  

STEP 4

Pour mixture into prepared pan and bake in preheated oven for 20 minutes, or until golden and tests done when a skewer is inserted. Cool and serve from the pan, cut into generous squares.