ADD TO CART: THE LATEST GLUTEN-FREE PRODUCTS

These new Coeliac Australia-endorsed products are in store now. Choosing these goodies takes the fuss out of your shopping – whenever you see the blue and green logo, you can be confident what you’re buying is safe for you to enjoy.

Super versatile and soft – so you get it perfect every time – these wraps by BFree come in handy for breakfast, lunch or dinner. With low carb, sweet potato and whole grain options, you can whip up savoury or sweet treats in a flash.

Slendier’s gluten-free konjac noodle range is so popular that the wellness food experts have launched a konjac penne. Just like the rest of the konjac range, the penne is free from dairy, gluten and soy, and has an extremely low carb and calorie count. Plus it’s delicious! Available now. 

Enjoy a sprinkle of gluten free, nutrient rich and delicious seaweed flakes or seasonings on everyday meals as an alternative to salt and herbs, or for a deep umami-filled boost of flavour. Each seaweed has a unique flavour, so make sure you try these newly endorsed seaweed blends by Pacific Harvest. Available in health food stores now.

If you’re into a little heat, spice up your life with Hot Sriracha Chilli Sauce by Dek Som Boon. Newly endorsed by Coeliac Australia, this beautifully balanced blend of spice and sweetness is the ideal friend for all your favourite Asian dishes. Available at selected Asian grocers. 

Don’t let dietary change get in the way of your child’s happiness. The awesome book series It’s Great to be Gluten Free is a fun and friendly tool to help coeliac and gluten-sensitive kids turn food challenges into tasty triumphs. Being gluten free doesn’t have to be boring.

Squishough Scented Playdough and Fizzy Sand are exclusive products created by early childhood teacher Emily Donnan. With four new Fizzy Sand scents, there are more ways than ever for gluten-free children to play, dream and create. 

Orgran brings gluten-free fun to the dinner table with vegan-friendly, wholesome mealtime staples. Orgran’s Farm Animal Pasta is made with simple ingredients including Australian rice, corn, spinach and beetroot. Perfect for young diners, as well as the young at heart – how many animals can you find? Available now 

The Green’s gluten-free range of cake, brownie, muffin and pancake mixes are easy to make – and you’ll love them. Expertly made with premium ingredients, the mixes deliver maximum deliciousness and zero gluten. Available now. 

Diagnosed with coeliac disease herself, Susan Retzlaff from Free Range Chef knows the importance of delicious gluten-free baked treats. She’s created high-quality handmade bakery slices in eight tempting flavours, all locally made in Albany, Western Australia. The two-pack sets are perfect for parties, afternoon tea or gifts. 

YOMO Gluten Free has launched two new baking mixes suited to a low-carb or no-added-sugar diet. The delicious Burger Bun and Na-Na Bread mixes are designed to add variety and a big hit of nutrition to your daily diet. YOMO baking mixes can be used in various ways to suit your dietary requirements and preferences. Find your nearest stockist on the YOMO website. 

This tasty blend of two Aussie classics, Vegemite and Bega cream cheese, makes an easy, spreadable, all- Australian Vegemite-cheesy snack. Creamier and milder than standalone Vegemite, you can lay it on as thick as you like. And knowing it’s gluten free means you can scoop it, snack it and spread it anytime of the day. Available now. 

Arnott’s beloved Tiny Teddy biscuits have arrived at the breakfast table. A lunchbox legend for more than 30 years, the little bears make their brekkie debut with this exciting new formulation of an old favourite. Teeny Tiny Teddy cereal comes in two delicious flavours – choc and honey – and is free from artificial flavours, colours or preservatives. Please note: While this product doesn’t make a gluten-free claim we are pleased to confirm that it is gluten-free, and is endorsed by Coeliac Australia.